The Tin Building by Chef Jean-Georges is an immersive culinary destination with 4 dining venues, a marketplace with farm-fresh produce, meats, fish and seafood, and much more. Set under the shadow of the Brooklyn Bridge and designed by Roman and Williams, the two-story building offers an unexpected array of culinary experiences designed to delight and engage the senses–including multiple restaurants with open kitchens, innovative retail concepts, and an impeccably stocked central market with locally sourced seafood, meats, cheeses, seasonal produce, chef-grade pantry staples, and rare ingredients.

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